Stories from Our Kitchen

Nasi Campur Bali is more than just mixed rice. It’s a balanced plate of flavours and textures, traditionally enjoyed by tasting each element before bringing everything together. This guide explains what it is, how to enjoy it, and when it’s best experienced.

Discover how Jay Rayner’s review of Bali Satay House inspired our small family-run Indonesian restaurant in Barnet. Read our story, reflection, and what’s next for our journey.

CelebrAsia was a celebration of food, culture, and community, bringing people together from across different backgrounds.

At Bali Satay House, food is cooked with care and served in a space shaped by Indonesian culture, family, and everyday hospitality.